Lime wheels, orange slices, and mango chunks all also work for garnishes. Bring it to a boil, and then cook while stirring until the sugar is fully dissolved, about 10 seconds. Mango Margarita On The Rocks 1 cup mango juice 6 tablespoons tequila (about 3 ounces) 2 tablespoons triple sec (about 1 ounce) 2 tablespoons. Get fancy with garnishes! Kosher salt is a standard ingredient for rimming your glass, but here you can swap that out with sugar crystals, or use Tajín chili pepper seasoning either on its own or mixed in with salt. Take a little fresh mango, add some tequila, Cointreau and lime juice and you have a South of the Border party in a glass Why serve plain old. To make enough for this recipe, add 4 tablespoons of sugar and 4 tablespoons of water to a small saucepan.To serve, strain over fresh ice in a rocks glass. Margarita Add the 2 jalapeo slices to your tequila and let it sit for about 15 minutes, remove the jalapeos and discard. If you use a mango nectar, which is usually sweetened, you may not need any simple syrup, so taste first and decide from there. 2 x 300g pkts frozen mango cheeks 250ml (1 cup) silver tequila 160ml (2/3 cup) fresh lime juice 160ml (2/3 cup) Cointreau liqueur 100g (1/2 cup) caster. Shake that along with 2 ounces Blanco tequila, 3/4 ounce freshly squeezed lime juice from about 1 lime, 1/2 ounce orange liqueur, 1/2 ounce orange juice, and 1/2 ounce simple syrup (or more to taste). Mango Margarita Recipe Crush 6-7 ice cubes into small pieces and blend all ingredients except mango slice with it in blender until slushy. On the rocks! If you’d like a non-blended version of this, substitute 3 ounces of mango puree or juice for the frozen mango.Strain the margarita into ice-filled glass. Pop on the cocktail shaker top and shake vigorously for at least 15 seconds. Fill the rimmed glasses with frozen mango margarita and garnish with lime slices and fresh mangoes. Thread the lime slices on cocktail picks and half dip the lime slice in tajin seasoning. Dip the glass rim in the Tajin seasoning and set aside. Add the lime juice, mango nectar, tequila, orange liqueur and ice. Rub a lime wedge on the rim of your serving glasses.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |